The Beverage Management Services Certificate is designed to give you expert knowledge of wines, beers, and spirits around the world. You'll be prepared for a supervisory position in bars, restaurants, clubs, catering businesses, and other food operations—for example, running an upscale restaurant or advising bar staff, management, and customers with making beverage selections.
What you'll learn
You'll explore the business of wine, beer, and spirits management, including menu selection, service styles, delivery outlets, safety, and guest relations. You'll also learn the principles of sanitary and public health as they apply to food service and lodging operations. You'll taste wines, beers, and spirits of the world, and learn how to properly pair wine with food.
Tasting courses require students to be 21 or older.